Javanese Fried Rice Recipe Ingredients:
500 g of cold rice
200 grams of boiled beef, cut into long thin
100 g of wet shrimp, peeled
2 tablespoons soy sauce
2 tablespoons cooking oil for sauteing
Javanese Fried Rice Seasoning recipe, puree:
4 red chilies, seeded
1 tsp shrimp paste
6 pieces of red onion
3 cloves garlic
1 teaspoon coriander
½ tsp sugar
1 teaspoon salt
Complementary Java Fried Rice:
2 eggs, scrambled for
2 cucumber, peeled, cut into pieces
Prawn crackers to taste
Fried onions to taste
Java How to Make Fried Rice:
Saute until fragrant. Give 3 tablespoons water and soy sauce and stir well. Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers.
200 grams of boiled beef, cut into long thin
100 g of wet shrimp, peeled
2 tablespoons soy sauce
2 tablespoons cooking oil for sauteing
Javanese Fried Rice Seasoning recipe, puree:
4 red chilies, seeded
1 tsp shrimp paste
6 pieces of red onion
3 cloves garlic
1 teaspoon coriander
½ tsp sugar
1 teaspoon salt
Complementary Java Fried Rice:
2 eggs, scrambled for
2 cucumber, peeled, cut into pieces
Prawn crackers to taste
Fried onions to taste
Java How to Make Fried Rice:
Saute until fragrant. Give 3 tablespoons water and soy sauce and stir well. Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers.
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